https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Effect of egg yolk substitution by sweet whey protein concentrate (WPC) on physical properties of gelato ice cream https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:11099 Wed 11 Apr 2018 10:38:30 AEST ]]> Effect of egg yolk substitution by sweet whey protein isolate (WPI), on physical properties of Gelato vanilla ice cream https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:10636 Sat 24 Mar 2018 08:13:46 AEDT ]]>